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The Culinary Legacy of Naxos

14-04-2019

Food is at the heart of life on Naxos. Known as the "breadbasket of the Cyclades," the island is famous for its fresh produce, rich cheeses like graviera, and golden olive oil. Families still gather to prepare traditional recipes like “patouda” (a savory pie filled with local greens) and “souflada” (a type of homemade sausage). Sweet treats like “melopita” (honey pie) and spoon sweets made from local fruits capture the island’s natural sweetness. On Naxos, every dish is rooted in history and made with love, giving you a true taste of its culture.

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